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Dorset Fine Dining
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Dorset Fine Dining










Hen/Stag Parties

Fancy something different? Book Nick to come to a chosen venue and together you will all produce dinner! Great fun and probably a lot of mess, but it will be cleared up whilst you sit down to your chosen meal.

All prices are available on request and will vary depending upon chosen classes.



About Dorset Fine Dining

My name is Nick Holt and I’m the Head Chef and owner of Dorset Fine Dining.

I have a great passion for cooking which I have being doing now for over 20 years! We are able to cater for any occasion, whether it be a garden party with some verrines or canapés, private dinner party, wedding, BBQ or large paella, the list goes on! I can create a menu to suit every occasion and budget.

I try to find small individual producers who can provide me with quality seasonal ingredients. Although this is important to me I also allow myself the freedom to explore further afield and discover excellence from beyond the locality.

I am very fortunate to work in Dorset with its abundance of high quality produce.

I had a wonderful start to my career, being trained in classical French cuisine under the first British Chef to gain a Michelin Star with the Roux brothers at Le Poulbot in London. Using those classical methods as a basis, I think I have been able to carve my own niche.

The food should speak for itself, I try not to overcomplicate my dishes with too many flavours and elements.




Dorset Fine Dining

01963 220463 | 07525667687





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